Breakfast
Breakfast is served in the dining room upstairs, overlooking the Juliet balcony and terrace.
The ingredients we use in our breakfasts, are of the highest qulity, with organic and local produce used wherever possible.
Breakfast Menu
To Start
Cereal
Grapefruit Segments
Prunes
Freshly Squeezed Orange Juice
Natural Yogurt
Main Course
Full English Breakfast
Scambled Egg on Toast with Smoked Salmon
Coddled Eggs
Poached Eggs on Toast
(Egg, Bacon, Sausage, Mushrooms, Tomatoes, Fried Bread and Black Pudding)
Toast or Croissants with Handmade Preserves
A Selection of Leaf teas or Freshly Ground Coffee
Fruit Teas
Peppermint Tea
Jasmine Tea
